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Jim's Restaurant And Deli

January 23, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Whole fried chicken breasts and chopped chicken breasts on production line 50F kept in hotel pans on table; per person in charge have been outside of active refrigeration for an hour placed into an ice bath to cool to 41F. Hold TCS foods at 41F or below or 135F or above.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: V&D procedures or kit were not able to be produced during the inspection; person in charge states they will order a new one; provide V&D cleanup procedures.
code 590.002/2-501.11-PF** · serious findingstatus: Fail
Food Labels (Pf)

Inspector note: There are desserts and pastries that customers can access without staff assistance that do not have allergen labels; provide allegen labels on desserts and pastries accessible to customers.
code 590.003/3-602.11-PF** · serious findingstatus: Fail
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: The exterior of the doors of multiple refrigerators on the first floor and in the basement are encrusted in soils; clean and sanitize of soils.
code 590.004/4-601.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 17, 2025: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.