Cooked?✓
Jim's Restaurant And Deli
November 20, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Chicken Salad holding on cold line.........48 F. Provide temperature of 41 degrees or less. Manager reports chicken salad made same day as service. Review procedures to ensure chicken has enought ime to cool before making the final product.. Chicken salad was placed back in refrigerator to cool to 41 before service.
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Food ProtectionInspector note: In the walk in cooler and frezer located in the basement keep all food items 6 inches off the floor.Calean floor of freezer remove all loose debris built up. In the basement keep all opened bulk foods in a covered and if needed labeled container.
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Wiping Cloths Clean SanitizeInspector note: In the kitchen and at the service area keep all in use wiping cloths in asanitizing solution when not in use.
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Non-Food Contact Surfaces CleanInspector note: clean exterior of all of the bulk food containers in the basement. Clean top opf th edish machine. Remove all loose debris. Remove heavy buildup on door gaskets tot he under counter reach ins at the servioce line.
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Outside Storage Improperly MaintainedInspector note: clean grounds around the trash storage area. Remove all trash and debris on the grounds. Keep dumpster closed at all times. Clean exterior of the oil storage container. Remove the excessive grease/oil buildup. Remove all unecessary items stored outside at the trash stoage area.
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Walls/Ceilings Designed Constructed InstalledInspector note: In the kitchen replace the stained ceiling tiles and replace the broken and damaged ceiling tiles on the kitchen ceiling..Repair the wall behind prep table at the service area near the fryers.Clean repair and seal wall as needed.
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Premises MaintainedInspector note: Remove tires car hood 2 motorcycles gas cans multiple snowblowers and ALL other unecessary items stored in the basement with food products and supplies. Remoive excessive shoes stores on and around product shelves. Keep personal items consolidated in a specific area of the basement. Clean out back room of basemeent. Remove all unecessary items stored int he area. Organize all remaining supplies and keep everythinjg 6 inches off the floor. Keep all brooms and dustpans 6 inches off the floor.
What changed since the previous inspection?
Compared with Fail on November 6, 2017: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.