Jim's Restaurant And Deli

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓When to Wash (P)critical
  Inspector note: Cookline staff not washing hands with the proper frequency between changing gloves and tasks. Retrain staff on the importance of handwashing.
  code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Raw beef stored above RTE foods in reach in cooler in back area. Raw shell eggs stored above RTE foods in glass door cooler at service line. COS.
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Brisket 117F at steam table chicken tenders 79F. Product out of temperature less than 2 hours. COS.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: P & Pf violations cited. Provide active managerial control.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓Controlling Pests (Pf)
  Inspector note: What appears to be mice droppings on floor under dry flour bins on dunnage rack in basement. Provide updated IPM pest control report. Clean and sanitize all affected areas.
  code 590.006/6-501.111-PF** · serious findingstatus: Pass
• ✓(A) Certified Food Protection Manager (C)
  Inspector note: CFPM certificate is expired. Provide current or enrollment letter in a CFPM class upon reinspection.
  code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: Food workers using soiled towels to wipe surfaces. COS.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Miscellaneous Sources of Contamination (C)
  Inspector note: Pans of fried chicketn breast stored in close proximity to hand sink at cookline. Provide splash guard or relocate food product to protected areas.
  code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
• ✓Nonfood-Contact Surfaces (C)
  Inspector note: Remove cardboard from basement walkin floors.
  code 590.004/4-101.19-C* · lower-severity findingstatus: Pass
• ✓Kitchenware and Tableware-Preventing Contamination (C)
  Inspector note: Silverware offered for self service. Remove.
  code 590.004/4-904.11-C1* · lower-severity findingstatus: Pass
• ✓System Maintained in Good Repair (C)
  Inspector note: Leaking pipe in basment with slow drip. Repair.
  code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
• ✓Wall and Ceiling Coverings and Coatings (C)
  Inspector note: Holes in basement ceiling in several areas seal. Stained ceiling tile above dining area. Replace. Determine source of moisture and make all necessary repairs.
  code 590.006/6-201.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 28, 2021: 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.