Jim's Restaurant And Deli

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings0

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Failed findings

• ⚠️Surface Characteristics-Indoor Areas (C)
  Inspector note: Dry storage room walls and ceiling constructed of raw wood. Floor with worn paint. Seal. Door flaps to back door damaged. Replace. Parts on order.
  code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
• ⚠️Wall and Ceiling Coverings and Coatings (C)
  Inspector note: Ceiling tiles in dishroom and prep room constructed of absorbent materials. Seal.
  code 590.006/6-201.16-C* · lower-severity findingstatus: Fail

Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cooked chicken tenders in pan on counter 54F. Product made one hour prior placed under refrigeration below 41F to cool. COS/R
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Assignment (Pf)
  Inspector note: No current CFPM certificate on site. PIC had previously submitted and enrollment letter and has yet to take the class. Provide.
  code 590.002(A)/2-101.11-PF** · serious findingstatus: Pass
• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Cut potatoes in walkin not date marked. Provide.
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓Food Labels (Pf)
  Inspector note: Packaged desserts offered for self service not labeled. Provide.
  code 590.003/3-602.11-PF** · serious findingstatus: Pass
• ✓Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
  Inspector note: Online menu missing consumer advisory for eggs any style. Provide.
  code 590.003/3-603.11-PF** · serious findingstatus: Pass
• ✓Effectiveness-Hair Restraints (C)
  Inspector note: Food employees observed not wearing hair restraints. Provide.
  code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
• ✓Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Label containers of raw steak tips in walkin cooler.
  code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: Wiping cloth bucket stored directly on floor and not registering presence of chlorine sanitizer when tested with chlorine test strip. COS.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Clean door flaps at rear door of visible soils. Clean wooden double doors to back prpe room. Clean floors under equipment at cookline of crumbs and soils.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓Anti-Choking
  Inspector note: No choke save certificate. Provide.
  code 590.009(E)* · lower-severity findingstatus: Pass
• ✓flagged at inspection
  Inspector note: No allergen statement on online menu. Provide.
  code L1status: Pass

What changed since the previous inspection?

Compared with Fail on October 26, 2021: 2 findings recurred. 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.