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Jim's Restaurant And Deli

March 15, 2022 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings1
critical findings0

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Failed findings

Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood stickers expired February 2022- SChedue hood cleaning and inspection
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

Checks marked passed

(A) Gloves Use Limitation (P)critical

Inspector note: Observed multiple employees change tasks without changing gloves- Corrected
code 590.003/3-304.15-P*** · critical food-safety factorstatus: Pass
Cooling (P)critical

Inspector note: Numerous plastic containers of cooked foods on counters throughout back prep cooling for over an hour with internal temperatures of 100- Reviewed cooling procedures with staff. Products were removed from the plastic containers and put in metal pans over ice to properly finish cooling Review procedures with all staff and reduce the amount of items cooling together to properly monitor cooling temperatures.
code 590.003/3-501.14-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Multiple containers of products held over the cold holding at the front service counter Tuna salad on service line at 53F Ensure products are at and held at 41F or below for service Products removed and placed in refrigeration to cool
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Diced chicken tenders held on counter at 65F Hot hold products at 135F or above Placed on grill top to reheat
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: At the time of the inspection dishwasher was testing at 0ppm chlorine- Employees were using to warewash Ensure sanitizer level is monitored daily Corrected
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Multiple priority violations noted on inspection report- Review policies and procedures with staff As of today 03/08/22 the establishmnent does not have a valid 2022 Health Permit. Contact the Health Department to correct immediately
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Foods observed stored on floors- Sore a minimum of 6" off the floor
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Thawing (C)

Inspector note: Numerous products thawing in stagnant water in back prep area- REviewed proper thawing procedures with staff and corrected
code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Areas including interior and exteriors of refrigeration including handles tracks to refrigeration doors and shelving with soils and debris- Clean
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
flagged at inspection

Inspector note: Condition of issuance for nonpayment of he 2022 Health Permit
code L1status: Pass

What changed since the previous inspection?

Compared with Fail on March 8, 2022: 1 finding recurred. 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.