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Jim's Restaurant And Deli

December 27, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked chicken/raw eggs observed being left out on counter tops at room temperature. Discontinue and store all foods at 135F and above.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Several squeeze bottles filled with sauces and dressing have no labels. Provide.
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Food Storage Prohibited Areas (C)

Inspector note: Boxes of meats and other foods observed being stored on the ground of the basement walk-in cooler. Discontinue and store all foods elevated a minimum of 6 inches off the ground.
code 590.003/3-305.12-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: Food Allergen Ceritifcation with a past expiration date from 11/2022. Address and provide an up to date Allergen Certification for the re-inspection.
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on March 22, 2022: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.