Cooked?

Jim's Restaurant And Deli

May 22, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings6
  • critical findings1

← Back to the current restaurant page

Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Cooked chicken at 72F to 81F. PIC will need to properly hot hold or cool to below 41F. Eggs stored on cooking line at 71F. PIC removed and will cold hold at or below 45F going forward.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • Handwashing Cleanser Availability (Pf)
    Inspector note: Provide soap at hand sink on cooking line. Dispenser was empty. PIC was addressing.
    code 590.006/6-301.11-PF** · serious findingstatus: Fail
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: PIC will need to label small and large bulk food containers in back prep room. A lot of spice containers did not have labels. Provide
    code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
  • Nonfood-Contact Surfaces (C)
    Inspector note: PIC will need to clean in place equipment. Dishwasher visibly soiled.
    code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
  • Ventilation Hood Systems Filters (C)
    Inspector note: The small returns on the hood at front counter have a build up of dust. The filters above cooking equipment and hood sticker ok. Please clean the returns
    code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
  • Surface Characteristics-Indoor Areas (C)
    Inspector note: PIC will need to provide a door sweep on the back door by stairs to basement. This will help with any pest issues. PIC will need to replace broken or missing wall tiles next to dishwasher.
    code 590.006/6-101.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 4, 2023: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up