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Jiro's Sushi
April 1, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings0
Failed findings
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Sanitizing Solutions Testing Devices (Pf)Inspector note: At the time of the inspection there were no test strips available for the chlorine sanitizer. Provide.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Several squeeze bottles filled with sauces have no labels. Provide.
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Wiping Cloths Use Limitation (C)Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
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Sponges Use Limitation (C)Inspector note: Sponges being used at the 3 bay sink. Discontinue use.
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Nonfood Contact Surfaces (C)Inspector note: Interior of the 3 bay sink in the basement area visibly soiled. Clean to remove.
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Drying Mops (C)Inspector note: Soiled mops observed being hung into the sanitizing bay of the 3 compartment sink. Discontinue and provide proper storage for both the mop and bucket.
What changed since the previous inspection?
Compared with Pass on July 16, 2020: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.