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Jiro's Sushi

August 1, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

Food Contact with Equipment Utensils and Linens (P)critical

Inspector note: Crepe maker in basement under exposed pipes. Discontinue making crepe in basement under exposed pipes to avoid contamination. Fire department has previously stated that crepe maker cannot be used in basement.
code 590.003/3-304.11-P*** · critical food-safety factorstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Hand wash sink at smoothie station with soils. Clean sink basin and maintain to prevent contamination.
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Soiled wiping cloths on counter. Store wiping cloths in sanitizing soultion between uses to prevent contamination.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Floor of dry storage with debris. Clean to prevent attracting pests.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Toilet Room Receptacle Covered (C)

Inspector note: No covered waste receptacle in bathroom. Provide covered waste bin.
code 590.005/5-501.17-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 24, 2022: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.