✓

Jo Jo Taipei

July 21, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

Location Accessiblecritical

Inspector note: Pathway at the hand sink near the soup station is blocked. Remove all items blocking the hand sink.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Mouse droppings observed on top of low temp dish machine in the main kithcen. ARaemove droppings and clean top of dish machine. Provide extermination service ASAP and provide report from exterminastor that gives stasus report for rodent activity in restaurant and provide game plan for dealing with rodent activity.
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Protection

code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: In the basement remove cardboard from shelving.
code 15-4-202.16* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Keep all wiping cloths in a sanitizer when not in use.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Remove heavy grease buildup at the drain compartments to the fryers. AAlso remove heavy grease buildup from the fryers on the hot line. Clean can opener and asttachment on prep table. Raemove heavy buildup.
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Keep all oil containers at least 6 inches off the floor.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: In the basement clean the wall under and behind the 3 bay sink. At the end of the hot line in the main kitchen clean walls. Raemove heavy buildup on walls. Clean hood above cooking line. Remove heavy grease buildup from hood hood filters and all attachments.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Provide proper storage of all employees chothes. akaeep seperate from products on shelves.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 7, 2017: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.