Bbq Chicken is currently Fail from Boston Inspectional Services, Health Division, from an inspection on June 17, 2022. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.
What did inspectors find at Bbq Chicken?
These are the violations recorded at the most recent inspection on June 17, 2022, in plain English, with the city's own wording underneath.
⚠️(A)-(P) Person-In-Charge-Duties (Pf) • Retrain staff with regard to proper warewashing.
(A)-(P) Person-In-Charge-Duties (Pf) • Retrain staff with regard to proper warewashing.
⚠️Food Storage Containers Identified with Common Name of Food (C) • Some bulk food containers without labels. Provide.
Food Storage Containers Identified with Common Name of Food (C) • Some bulk food containers without labels. Provide.
⚠️Wiping Cloths Use Limitation (C) • Observed wiping cloths soiled on counter. store properly in sanitizer solution.
Wiping Cloths Use Limitation (C) • Observed wiping cloths soiled on counter. store properly in sanitizer solution.
⚠️Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P) • Observed employee washing and rinsing only. Sanitizing bay was covered with a cutting board and not in use. Set up three bay sink properly and perform proper warewashing (wash rinse sanitize).critical
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P) • Observed employee washing and rinsing only. Sanitizing bay was covered with a cutting board and not in use. Set up three bay sink properly and perform proper warewashing (wash rinse sanitize).
⚠️(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C) • Can opener with encrusted debris. Clean and sanitize properly.
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C) • Can opener with encrusted debris. Clean and sanitize properly.
⚠️Nonfood Contact Surfaces (C) • Cooking line counter below cooking equipment soiled. Bulk food containers soiled.---- Clean all properly
Nonfood Contact Surfaces (C) • Cooking line counter below cooking equipment soiled. Bulk food containers soiled.---- Clean all properly
⚠️Handwashing Cleanser Availability (Pf) • Soap dispenser at cooking line without soap and loose. Provide soap and repair.
Handwashing Cleanser Availability (Pf) • Soap dispenser at cooking line without soap and loose. Provide soap and repair.
⚠️Maintaining Premises Unnecessary Items and Litter (C) • Large pile of old and not in use equipment sitting on the floor at lower level. Clean and store properly or remove.
Maintaining Premises Unnecessary Items and Litter (C) • Large pile of old and not in use equipment sitting on the floor at lower level. Clean and store properly or remove.
When was Bbq Chicken last inspected?
Bbq Chicken has 24 inspections on record going back to March 21, 2017. The 12 most recent are shown below.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated June 17, 2022. Inspection results describe one moment in a kitchen's life, not a permanent verdict.