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Bbq Chicken
June 14, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings1
Failed findings
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Observed employee washing and rinsing only. Sanitizing bay was covered with a cutting board and not in use. Set up three bay sink properly and perform proper warewashing (wash rinse sanitize).
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Retrain staff with regard to proper warewashing.
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Handwashing Cleanser Availability (Pf)Inspector note: Soap dispenser at cooking line without soap and loose. Provide soap and repair.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Some bulk food containers without labels. Provide.
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Wiping Cloths Use Limitation (C)Inspector note: Observed wiping cloths soiled on counter. store properly in sanitizer solution.
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Can opener with encrusted debris. Clean and sanitize properly.
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Nonfood Contact Surfaces (C)Inspector note: Cooking line counter below cooking equipment soiled. Bulk food containers soiled.---- Clean all properly
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Large pile of old and not in use equipment sitting on the floor at lower level. Clean and store properly or remove.
What changed since the previous inspection?
Compared with Pass on December 8, 2021: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.