✓

Jo Jo Taipei

July 5, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 14 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Serving line refrigerating unit-Chicken Wings 52F Pork 50F Tofu47F-Unit 60F. Maintain all PHFs at 41F or below. PIC moved all PHFs to another refrigerating unit.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Beef blood dripping inside the continer with pork grease. PIC voluntarily discarded it. Separate food items properly .
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Re-train staff with regard to proper separation of foods and proper cold holding.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Knifes stored soiled on the magnetic strips at lower level. Clean and sanitized properly before storing them. Tenderizer with dried up debris. Clean and sanitize properly. Can opener soiled with dried up debris. Clean properly.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Container Labels

Inspector note: Several bulk food items without proper labels. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Serving Line refrigerating unit registering 60F. Repair to maintain 41F or below.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Several food items stored on the floor at both freezer and refrigerating unit. Elevate properly. Some bags with bulk food items left open. Store properly in covered commercial grade container the open bulk food items.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Several cutting boards heavily scored. Resurface or replace. Cups being used do dispense bulk food items. Use handled utensils/scoops only.
code 14-4-202.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths stored soiled on the counters at both levels. Store properly in sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Several shelves at both levels soiled. Clean properly Cooking line equipment exterior very soiled. Clean properly. Several refrigerating equipment with interior and exterior soiled. Clean properly. Several bulk food containers and other equipment with soiled exterior. Clean properly.
code 23-4-602.13* · lower-severity findingstatus: Pass
Toilet Enclosed Clean

Inspector note: Toilet door not self-closing. Provide.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: Area outside next to the grease container very soiled and with debris. Clean properly and thoroughly remove debris.
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floor under and around cooking line soiled with large amount of grease. Stairs going down the basement very soiled. Clean properly and thouroughly.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood vent with large grease build up. Wall behind cooking line very soiled. Wall at the dish machine very soiled. Clean properly and thoroughly all above areas.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 28, 2018: 14 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.