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Joe's American Bar & Grill
April 15, 2010 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings3
- critical findings0
Failed findings
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Non-Food Contact SurfacesInspector note: Properly replace all glass rack storage shelving at waiter/waitress service area.
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Dishwashng FacilitiesInspector note: Properly repair temperature gauges on high temp dishwasher in kitchen and low temp dishwasher at bar area.
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Improper Maintenance of FloorsInspector note: Properly replace all floor area's throughout waiter/waitress service area.
Checks marked passed
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Food Contact Surfaces CleancriticalInspector note: Provide proper chlorine reading to low temp dishwasher in front bar area
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Labeled Common NamecriticalInspector note: Properly label all chemical spraybottles in kitchen and bar area.
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Food Contact Surfaces CleanInspector note: Properly clean soda gun spigots and holders at bar area. Properly clean all keg beer lines in Walk-In cooler.
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Insects Rodents AnimalsInspector note: Properly remove all evidence of live fruit flies at front bar area.
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Food Contact Surfaces DesignInspector note: Properly resurface or replace all badly stained and scarred cutting boards in kitchen area.
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Premises MaintainedInspector note: Properly clean and organize rear trash storage area in establishment. Keep CO2 tanks chained and secured.
What changed since the previous inspection?
Compared with Fail on April 7, 2010: 2 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.