Quattro Ristorante Grill & Pizzeria

• resultPass
• critical violations0
• last inspectedJuly 22, 2026
• address264 Hanover St, Boston 02113

Is Quattro Ristorante Grill & Pizzeria clean?

Quattro Ristorante Grill & Pizzeria is currently Pass from Boston Inspectional Services, Health Division, from an inspection on July 22, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Quattro Ristorante Grill & Pizzeria?

These are the violations recorded at the most recent inspection on July 22, 2026, in plain English, with the city's own wording underneath.

• ⚠️Effectiveness-Hair Restraints (C) • Observed multiple staff working with RTE foods missing effective hair restraint. Provide to prevent contamination
  Effectiveness-Hair Restraints (C) • Observed multiple staff working with RTE foods missing effective hair restraint. Provide to prevent contamination
• ⚠️(A)-(P) Person-In-Charge-Duties (Pf) • Violations noted on the inspection report. PIC to provide active managerial controls and train staff on violations noted on the inspection report.
  (A)-(P) Person-In-Charge-Duties (Pf) • Violations noted on the inspection report. PIC to provide active managerial controls and train staff on violations noted on the inspection report.
• ⚠️Shell stock Maintaining Identification (Pf) • Shelltags observed missing last sold date. Provide Discussed at the time of inspection.
  Shell stock Maintaining Identification (Pf) • Shelltags observed missing last sold date. Provide Discussed at the time of inspection.
• ⚠️Ice Used as Exterior Coolant Prohibited as Ingredient (P) • Observed multiple bottle of water stored inside ice machine . Same ice used to prepare mix beverage. Discontinue PIC removed all the ice from the ice machinecritical
  Ice Used as Exterior Coolant Prohibited as Ingredient (P) • Observed multiple bottle of water stored inside ice machine . Same ice used to prepare mix beverage. Discontinue PIC removed all the ice from the ice machine
• ⚠️In-Use Utensils Between-Use Storage (C) • Observed portioned cups stored inside cooked pasta observed portioned cup stored inside bulk bins observed food dispensing utensils stored in stagnant water. Discontinue. Store as discussed during the inspection (cos)
  In-Use Utensils Between-Use Storage (C) • Observed portioned cups stored inside cooked pasta observed portioned cup stored inside bulk bins observed food dispensing utensils stored in stagnant water. Discontinue. Store as discussed during the inspection (cos)
• ⚠️Miscellaneous Sources of Contamination (C) • Observed windown next to pizza station wide open and missing screen protection. Provide to prevent contamination Keep close until proctetion is in compliance
  Miscellaneous Sources of Contamination (C) • Observed windown next to pizza station wide open and missing screen protection. Provide to prevent contamination Keep close until proctetion is in compliance
• ⚠️Thawing (C) • Observed bags of lobster meat shrimp and ribs thawing in stagnant water at 85F. Discontinue thaw as discussed during the inspection (cos)
  Thawing (C) • Observed bags of lobster meat shrimp and ribs thawing in stagnant water at 85F. Discontinue thaw as discussed during the inspection (cos)
• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P) • Bolognese sauce 48F cut tomato 49F stack on top of each other on the open case salad unit. Discontinue . Products were placed back in the walkin in to cool down and remain there until the first container is empty. (cos)critical
  (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P) • Bolognese sauce 48F cut tomato 49F stack on top of each other on the open case salad unit. Discontinue . Products were placed back in the walkin in to cool down and remain there until the first container is empty. (cos)
• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P) • Lasagna 98F stored in hot holding . Discussed hot holding paremeters with PIC. (cos) Lasagna was reheated to 189Fcritical
  (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P) • Lasagna 98F stored in hot holding . Discussed hot holding paremeters with PIC. (cos) Lasagna was reheated to 189F
• ⚠️Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P) • Bar low temp dishwasher observed at 00ppm . After multiple attempts 50ppm was recorded. (cos)critical
  Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P) • Bar low temp dishwasher observed at 00ppm . After multiple attempts 50ppm was recorded. (cos)
• ⚠️Using a Handwashing Sink-Operation and Maintenance (Pf) • Floor cleaner dispensing hose observed dispensing inside kitchen handwashing sink. Discontinue and use for handwashing only
  Using a Handwashing Sink-Operation and Maintenance (Pf) • Floor cleaner dispensing hose observed dispensing inside kitchen handwashing sink. Discontinue and use for handwashing only
• ⚠️Outer Openings Protected (C) • Back door leading to outside observed missing effective door sweep (large back) . Provide to prevent pest access.
  Outer Openings Protected (C) • Back door leading to outside observed missing effective door sweep (large back) . Provide to prevent pest access.
• ⚠️Hand Drying Provision (Pf) • Kitchen main handsink (downstairs/upstairs) observed without paper towels. Provide & maintain to encourage handwashing. (cos)
  Hand Drying Provision (Pf) • Kitchen main handsink (downstairs/upstairs) observed without paper towels. Provide & maintain to encourage handwashing. (cos)
• ⚠️Handwashing Signage (C) • Staff restroom observed missing employee must wash hands signage. Install to encourage handwashing
  Handwashing Signage (C) • Staff restroom observed missing employee must wash hands signage. Install to encourage handwashing

When was Quattro Ristorante Grill & Pizzeria last inspected?

Quattro Ristorante Grill & Pizzeria has 63 inspections on record going back to February 19, 2008. The 12 most recent are shown below.

Quattro Ristorante Grill & Pizzeria vs North End

North End runs 88% clean across 717 tracked restaurants — 579 clean, 37 mid, 40 cooked.

Against the 717 spots Cooked tracks in North End, this one comes out cleaner than 11% of them.

Other spots in North End

• ✓ New England Aquarium Corp.
  clean · May 21, 2018
• ✓ Kappy's Liquors
  clean · October 29, 2018
• ✓ Resticeria Cancun
  clean · December 9, 2011
• ✓ Papa Gino's
  clean · January 14, 2010
• ✓ The Improv Asylum
  clean · October 24, 2025
• ? Harborside Inn Guesthouse
  not rated · December 30, 2012

See every restaurant inspection in North End →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated July 22, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.