Cooked?

Quattro Ristorante Grill & Pizzeria

November 4, 2025 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
    Inspector note: Address the the meniu changes accordingly as we discussed for under cooked foods being offered
    code 590.003/3-603.11-PF** · serious findingstatus: Pass
  • Food-Contact Surfaces-Cleanability (Pf)
    Inspector note: Clean around the lid of the ice machine especially around the gaskets and white plastic flap that cathes the ice after being made from a collection of visible soils
    code 590.004/4-202.11-PF** · serious findingstatus: Pass
  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: No chlorine test strips on site - replace
    code 590.004/4-302.14-PF** · serious findingstatus: Pass
  • (A) Certified Food Protection Manager (C)
    Inspector note: Post a different certificate of the PIC on site as the current food safety certificate is posted in another sister restaurant
    code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Remove all the plastic cups being used to dispense flour and use a commercial grade utensil with a handle as discussed
    code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
  • Wiping Cloths Use Limitation (C)
    Inspector note: Set up accordingly
    code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
  • Wood Use Limitation (C)
    Inspector note: Remove the splintered wooden pizza board
    code 590.004/4-101.17-C* · lower-severity findingstatus: Pass
  • Drain boards (C)
    Inspector note: Expand the area where large pans are being air dried - do not stack on top of one another
    code 590.004/4-301.13-C* · lower-severity findingstatus: Pass
  • Clean Linens (C)
    Inspector note: Store in a clean and dry area of the kitchen and not under the waste pipes
    code 590.004/4-801.11-C* · lower-severity findingstatus: Pass
  • Storage of Soiled Linens (C)
    Inspector note: Keep all soiled linen elevated off the floors directly as discussed to reduce potential rodent activity
    code 590.004/4-803.11-C* · lower-severity findingstatus: Pass
  • Handwashing Signage (C)
    Inspector note: Hand washing only signs shall be placed at all designated hand washing stations in the kitchen - signage stating " employees must wash hands before returning to work" belongs in the restrooms
    code 590.006/6-301.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 29, 2025: 11 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up