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Quattro Ristorante Grill & Pizzeria
October 29, 2025 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings11
- critical findings0
Failed findings
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Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: Address the the meniu changes accordingly as we discussed for under cooked foods being offered
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Food-Contact Surfaces-Cleanability (Pf)Inspector note: Clean around the lid of the ice machine especially around the gaskets and white plastic flap that cathes the ice after being made from a collection of visible soils
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Sanitizing Solutions Testing Devices (Pf)Inspector note: No chlorine test strips on site - replace
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(A) Certified Food Protection Manager (C)Inspector note: Post a different certificate of the PIC on site as the current food safety certificate is posted in another sister restaurant
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In-Use Utensils Between-Use Storage (C)Inspector note: Remove all the plastic cups being used to dispense flour and use a commercial grade utensil with a handle as discussed
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Wiping Cloths Use Limitation (C)Inspector note: Set up accordingly
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Wood Use Limitation (C)Inspector note: Remove the splintered wooden pizza board
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Drain boards (C)Inspector note: Expand the area where large pans are being air dried - do not stack on top of one another
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Clean Linens (C)Inspector note: Store in a clean and dry area of the kitchen and not under the waste pipes
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Storage of Soiled Linens (C)Inspector note: Keep all soiled linen elevated off the floors directly as discussed to reduce potential rodent activity
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Handwashing Signage (C)Inspector note: Hand washing only signs shall be placed at all designated hand washing stations in the kitchen - signage stating " employees must wash hands before returning to work" belongs in the restrooms
What changed since the previous inspection?
Compared with Fail on March 11, 2025: 8 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.