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Quattro Ristorante Grill & Pizzeria
March 18, 2025 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking
- failed findings1
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Miscellaneous Sources of Contamination (C)Inspector note: If the side window to the kitchen is wide open it will have to have a screen in it to protect from flying bugs / insects and wind blowing around loose debris - address when needed
Checks marked passed
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Remove the food safety certificate currently posted as the individual no longer is employeed with the restaurant - address accordingly
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Food-Contact Surfaces-Cleanability (Pf)Inspector note: Replace all compromised cutting boards where needed [ deep lacerations visible ]
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Wiping Cloths Use Limitation (C)Inspector note: Set up accordingly
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Wood Use Limitation (C)Inspector note: Replace the visibly compromised wooden pizza spatulas as the ends are charred and splintered
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Equipment and Utensils-Durability and Strength (C)Inspector note: Wooden spatulas and the metal pizza boards are visible altered due to high heat - ensure commercial grade utensils are being used on site
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Ventilation Hood Systems Filters (C)Inspector note: Clean all areas with heavy grease and grime
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Outer Openings Protected (C)Inspector note: No screens in the open windows of the kitchen - address
What changed since the previous inspection?
Compared with Fail on March 11, 2025: 1 finding appeared for the first time. 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.