Quattro Ristorante Grill & Pizzeria

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Ice Used as Exterior Coolant Prohibited as Ingredient (P)critical
  Inspector note: Observed multiple bottle of water stored inside ice machine . Same ice used to prepare mix beverage. Discontinue PIC removed all the ice from the ice machine
  code 590.003/3-303.11-P*** · critical food-safety factorstatus: Pass
• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Bolognese sauce 48F cut tomato 49F stack on top of each other on the open case salad unit. Discontinue . Products were placed back in the walkin in to cool down and remain there until the first container is empty. (cos)
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Lasagna 98F stored in hot holding . Discussed hot holding paremeters with PIC. (cos) Lasagna was reheated to 189F
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Bar low temp dishwasher observed at 00ppm . After multiple attempts 50ppm was recorded. (cos)
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: Violations noted on the inspection report. PIC to provide active managerial controls and train staff on violations noted on the inspection report.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓Shell stock Maintaining Identification (Pf)
  Inspector note: Shelltags observed missing last sold date. Provide Discussed at the time of inspection.
  code 590.003/3-203.12-PF** · serious findingstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Floor cleaner dispensing hose observed dispensing inside kitchen handwashing sink. Discontinue and use for handwashing only
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓Hand Drying Provision (Pf)
  Inspector note: Kitchen main handsink (downstairs/upstairs) observed without paper towels. Provide & maintain to encourage handwashing. (cos)
  code 590.006/6-301.12-PF** · serious findingstatus: Pass
• ✓Effectiveness-Hair Restraints (C)
  Inspector note: Observed multiple staff working with RTE foods missing effective hair restraint. Provide to prevent contamination
  code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
• ✓In-Use Utensils Between-Use Storage (C)
  Inspector note: Observed portioned cups stored inside cooked pasta observed portioned cup stored inside bulk bins observed food dispensing utensils stored in stagnant water. Discontinue. Store as discussed during the inspection (cos)
  code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
• ✓Miscellaneous Sources of Contamination (C)
  Inspector note: Observed windown next to pizza station wide open and missing screen protection. Provide to prevent contamination Keep close until proctetion is in compliance
  code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
• ✓Thawing (C)
  Inspector note: Observed bags of lobster meat shrimp and ribs thawing in stagnant water at 85F. Discontinue thaw as discussed during the inspection (cos)
  code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
• ✓Outer Openings Protected (C)
  Inspector note: Back door leading to outside observed missing effective door sweep (large back) . Provide to prevent pest access.
  code 590.006/6-202.15-C* · lower-severity findingstatus: Pass
• ✓Handwashing Signage (C)
  Inspector note: Staff restroom observed missing employee must wash hands signage. Install to encourage handwashing
  code 590.006/6-301.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 15, 2026: 14 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.