Quattro Ristorante Grill & Pizzeria

May 3, 2024 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings15
critical findings0

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Failed findings

Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: A couple of menu items that are offered under cooked are missing the consumer advisory - correct as we discussed
code 590.003/3-603.11-PF** · serious findingstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: Replace the compromised test strips for the ware washing machine [ QA ]
code 590.004/4-302.14-PF** · serious findingstatus: Fail
Effectiveness-Hair Restraints (C)

Inspector note: Ensure all food handlers are wearing proper hair restraints when working with foods - several staff are miisng one
code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
(A) Certified Food Protection Manager (C)

Inspector note: Post copy of the current food safety certificate in a conspicuous location of the restaurant - a picture on your phone where no one can see it is not an approved display - print it out and post as discussed
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Label to properly identify all bulk food storage bins accordingly [ flour - masa - sugar ]
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Remove the plastic cups being used to dispense ingredients from the bulk food storage bins and use commercial grade scoops with handles as discussed
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Thawing (C)

Inspector note: Frozen calamari is thawing in stagnant water - discontinue and ensure water is running over the frozen item water cannot be stagnant inside a container
code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
Wood Use Limitation (C)

Inspector note: Remove the two compromised wooden cutting boards with deep lacerations - replace if needed - boards cannot be used again unless they are sanded down to a smooth surface
code 590.004/4-101.17-C* · lower-severity findingstatus: Fail
Ventilation Hood Systems Filters (C)

Inspector note: Clean to remove all heavy grease and grime on the vents of the hood
code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
Ventilation Hood Systems Drip Prevention (C)

Inspector note: The end caps on the hood made to catch excessive grease are both full - empty on a more frequent basis
code 590.004/4-204.11-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Clean inside of all refrigeration / freezer units especially the gaskets on the doors from visible food spills
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Service Sink (C)

Inspector note: Maintain the basin clean after use to reduce obnoxious odors - clean after each use as discussed
code 590.005/5-203.13-C* · lower-severity findingstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: Clean the floors and sections of the lower parts of the walls underneath all in line cooking equipment from visible grease spills
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
Handwashing Signage (C)

Inspector note: Post signage at all designated hand sinks stating " Hand Washing Only "
code 590.006/6-301.14-C* · lower-severity findingstatus: Fail
Drying Mops (C)

Inspector note: Keep all in use mops inside the enclosed mop sink to reduce potential rodent issues
code 590.006/6-501.16-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 26, 2024: 15 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.