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Joe's American Bar & Grill

September 30, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings2

Failed findings

Coolingcritical

Inspector note: Large deep container of marinara placed in walkin on 09/29/16 48F. Sliced eggs in flip top refrigerator 48F. Ensure proper cooling procedures are used. Marinara voluntarily discarded at time of inspection
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Low temp machine with no sanitizer and equipment in process of being washed at time of inspection. Ecolab contacted at time of inspection
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Utensil Storage

Inspector note: Utensils stored in stagnant water at cookline- Discontinue
code 10-3-304.12* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Low temp machine with 0ppm chlorine. Repair to ensure sanitizer is maintained at 50-100ppm. Use 3 bay until repairs are made
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Cabinet below fryolator with heavy grease- Clean
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Water pooling on floor in warewashing area- Curtains removed from dishewasher- Clean
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on May 23, 2016: 3 findings appeared for the first time. 3 findings recurred. 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.