Joe's American Bar & Grill

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Coolingcritical
  Inspector note: Large deep container of marinara placed in walkin on 09/29/16 48F. Sliced eggs in flip top refrigerator 48F. Ensure proper cooling procedures are used. Marinara voluntarily discarded at time of inspection
  code 03-3-501.14*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Cleancritical
  Inspector note: Low temp machine with no sanitizer and equipment in process of being washed at time of inspection. Ecolab contacted at time of inspection
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Food Utensil Storage
  Inspector note: Utensils stored in stagnant water at cookline- Discontinue
  code 10-3-304.12* · lower-severity findingstatus: Pass
• ✓Dishwashng Facilities
  Inspector note: Low temp machine with 0ppm chlorine. Repair to ensure sanitizer is maintained at 50-100ppm. Use 3 bay until repairs are made
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Cabinet below fryolator with heavy grease- Clean
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Water pooling on floor in warewashing area- Curtains removed from dishewasher- Clean
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 30, 2016: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.