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Joe's American Bar & Grill

April 4, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Crab cakes in refrigeration not properly working at 44F. Ensure foods are cold held at 41F or below. Products prepared and in refrigeration for less than 1 hour. Removed at time of inspection
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Handwash sink at upper bar blocked with wrapped utensils- Discontinue Corrected at time of inspection
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Under counter refrigeration located across from grill line at 50F at time of inspection. Ensure equipment is maintained at 41F or below. Make proper repairs or replace
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Dishwasher located at left end of upper bar at 100+ppm. Make proper repairs Ensure sanitizer maintained at 50-100ppm. Additional dishwasher available at bar (50ppm)
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Pre-Flushed Scrapped Soaked

Inspector note: Wash water at 3 bay sink at time of inspection heavily soiled and with food debris- Ensure equipment is properly scrapped/ rinsed before wash/ rinse/sanitize
code 18-4-603.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 6, 2016: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.