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Joe's American Bar & Grill

July 2, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings5

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Failed findings

Cold Holdingcritical

Inspector note: Boiled eggs at service line 46F- Discarded
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Employees unable to wash hands at blocked handsinks
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Equipment not sanitized in dishwashers with 10ppm chlorine
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Equipment and wrapped utensils stored at handsinks in bars- Discontinue
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: Sanitizer from automated dispenser at 3 bay at 500+ppm quats- Repair to maintain at 200-400ppm . Add water until repairs are made
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Dishwashng Facilities

Inspector note: Multiple dishwashers throughout including one at far end of upper bar one at lower bar and in main kitchen with chlorine sanitizer below 50ppm. Repair to ensure sanitizer is maintained at 50-100ppm. Ecolab called at time of inspection
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Drain below 3 bay draining slowly- Repair
code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 28, 2017: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.