✓
Joe's American Bar & Grill
July 10, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Boiled eggs at service line 46F- Discarded
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Adequate Handwashing/Where/When/HowcriticalInspector note: Employees unable to wash hands at blocked handsinks
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Food Contact Surfaces CleancriticalInspector note: Equipment not sanitized in dishwashers with 10ppm chlorine
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Location AccessiblecriticalInspector note: Equipment and wrapped utensils stored at handsinks in bars- Discontinue
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Separation/Sanitizer CriteriacriticalInspector note: Sanitizer from automated dispenser at 3 bay at 500+ppm quats- Repair to maintain at 200-400ppm . Add water until repairs are made
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Dishwashng FacilitiesInspector note: Multiple dishwashers throughout including one at far end of upper bar one at lower bar and in main kitchen with chlorine sanitizer below 50ppm. Repair to ensure sanitizer is maintained at 50-100ppm. Ecolab called at time of inspection
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Installed and MaintainedInspector note: Drain below 3 bay draining slowly- Repair
What changed since the previous inspection?
Compared with Fail on July 2, 2018: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.