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Joe's American Bar & Grill

March 9, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

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Failed findings

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: Sanitizer at low temperature dishwasher in upper bar with a reading below 50ppm chlorine Discontinue use until repaired All glasses to be washed in main dishwasher
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
Sanitizers Criteria-Chemicals (P)critical

Inspector note: Sanitizer in lower bar in low temperature dishwasher at 200ppm chlorine- Discontinue use until repairs are made- Glasses to be washed in main dishwasher
code 590.007/7-204.11-P*** · critical food-safety factorstatus: Fail
Characteristics-Materials for Construction and Repair (C)

Inspector note: Soda nozzles at the upper bar repaired with tape- Repair properly
code 590.004/4-101.11-C* · lower-severity findingstatus: Fail
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Door to condensor unit of service refrigerator missing allowing food debris and soils to accumulate- Replace
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Handsink at the end of the front service line with a heavy leak below- Repair
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 13, 2021: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.