Joe's American Bar & Grill

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Sanitizer at low temperature dishwasher in upper bar with a reading below 50ppm chlorine Discontinue use until repaired All glasses to be washed in main dishwasher
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
• ✓Sanitizers Criteria-Chemicals (P)critical
  Inspector note: Sanitizer in lower bar in low temperature dishwasher at 200ppm chlorine- Discontinue use until repairs are made- Glasses to be washed in main dishwasher
  code 590.007/7-204.11-P*** · critical food-safety factorstatus: Pass
• ✓Characteristics-Materials for Construction and Repair (C)
  Inspector note: Soda nozzles at the upper bar repaired with tape- Repair properly
  code 590.004/4-101.11-C* · lower-severity findingstatus: Pass
• ✓Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: Door to condensor unit of service refrigerator missing allowing food debris and soils to accumulate- Replace
  code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
• ✓System Maintained in Good Repair (C)
  Inspector note: Handsink at the end of the front service line with a heavy leak below- Repair
  code 590.005/5-205.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 9, 2022: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.