Joe's Famous Subs & Pizza

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings11
• critical findings0

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Failed findings

• ⚠️Food Contact Surfaces Clean
  Inspector note: clean/sanitize knives in knife rack
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️PHF's Properly Thawed
  Inspector note: basement/properly defrost all meat under refrigeration
  code 06-3-501.13* · lower-severity findingstatus: Fail
• ⚠️Three Compartment Sink
  Inspector note: 3 bay/provide new drain plugs
  code 16-4-301.12* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: 2 door pizza/provide thermometer
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: store all wiping cloths in sanitizing solution
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Improper Storage of Re-usable Utensils
  Inspector note: provide proper storage of all knives not between equipment
  code 24-4-904.11AB* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: repair toilet to flush properly
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: prep handsink/provide liquid soap and employee handwash signage front handsink/provide refill of paper towels
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: replace all worn floor tiles
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Fixture's not properly shielded
  Inspector note: basement/provide light shield with endcaps
  code 38-6-202.11* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: basement/provide proper storage of employee clothing
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 11, 2008: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.