Cooked?
C&S Tavern
- resultPass
- critical violations0
- last inspectedApril 28, 2017
- address380 Warren St, Roxbury 02119
Is C&S Tavern clean?
C&S Tavern is currently Pass from Boston Inspectional Services, Health Division, from an inspection on April 28, 2017. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at C&S Tavern?
Nothing was written up at the most recent inspection on April 28, 2017. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was C&S Tavern last inspected?
C&S Tavern has 20 inspections on record going back to August 1, 2007. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| March 15, 2022 | — | |
| October 26, 2017 | — | |
| April 28, 2017 | Pass | |
| November 17, 2016 | Pass | |
| April 26, 2016 | Pass | |
| October 16, 2015 | — | |
| January 21, 2014 | Pass | |
| August 14, 2013 | Pass | |
| March 1, 2013 | Pass | |
| December 30, 2012 | — | |
| October 4, 2012 | Pass | |
| April 27, 2012 | Pass |
C&S Tavern vs Roxbury
Roxbury runs 83% clean across 708 tracked restaurants — 559 clean, 69 mid, 49 cooked.
Against the 708 spots Cooked tracks in Roxbury, this one comes out cleaner than 17% of them.
Other spots in Roxbury
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated April 28, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.