Cooked?
Giant Liquors Of Roxbury
- resultFail
- critical violations0
- last inspectedOctober 20, 2014
- address2371 Washington St, Roxbury 02119
Is Giant Liquors Of Roxbury clean?
Giant Liquors Of Roxbury is currently Fail from Boston Inspectional Services, Health Division, from an inspection on October 20, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.
What did inspectors find at Giant Liquors Of Roxbury?
These are the violations recorded at the most recent inspection on October 20, 2014, in plain English, with the city's own wording underneath.
- ⚠️Non-Food Contact Surfaces • adjust bottom panel at reachin..seal all rust in walkin..Non-Food Contact Surfaces • adjust bottom panel at reachin..seal all rust in walkin..
- ⚠️Non-Food Contact Surfaces Clean • clean all reachins...Non-Food Contact Surfaces Clean • clean all reachins...
- ⚠️Installed and Maintained • repair plumbing in restroomInstalled and Maintained • repair plumbing in restroom
- ⚠️Fixture's not properly shieldedFixture's not properly shielded
- ⚠️Inadequate Lighting • provide adequate lighting in walkin...Inadequate Lighting • provide adequate lighting in walkin...
When was Giant Liquors Of Roxbury last inspected?
Giant Liquors Of Roxbury has 14 inspections on record going back to March 12, 2008. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| November 5, 2014 | closed by the city | |
| October 20, 2014 | Fail | |
| November 8, 2013 | — | |
| August 9, 2012 | Pass | |
| August 1, 2012 | Fail | |
| December 30, 2011 | Pass | |
| November 7, 2011 | Fail | |
| September 2, 2010 | — | |
| February 4, 2009 | — | |
| May 30, 2008 | Pass | |
| April 25, 2008 | Fail | |
| April 23, 2008 | Fail |
Giant Liquors Of Roxbury vs Roxbury
Roxbury runs 83% clean across 708 tracked restaurants — 559 clean, 69 mid, 49 cooked.
Against the 708 spots Cooked tracks in Roxbury, this one comes out cleaner than 10% of them.
Other spots in Roxbury
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated October 20, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.