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Joey's Fun Foods
September 6, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings4
Failed findings
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Adequate Handwashing/Where/When/HowcriticalInspector note: Food worker not washing hands with proper frequency. Ensure adequate frequent handwashing between tasks and after handling money.
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Food Contact Surfaces CleancriticalInspector note: Establishment operating without adequate means to sanitize equipment. Establishment had prior arrangement to use warewashing facilities at Boston Pretzel Company which has since gone out of business. Provide detailed documentation to health division explaining where establishment will be sanitizing equipment moving forward ASAP.
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Location AccessiblecriticalInspector note: Handsink obstructed with ice cream scoops. Use dipwell provided. Discontinue using handsink to immerse ice cream scoop. PIC took corrective action and removed scoops.
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PIC Performing DutiescriticalInspector note: PIC not monitoring proper sanitizing of equipment employee handwashing. Provide active managerial control as it is defined in the 1999 food code.
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Dishwashng FacilitiesInspector note: Establishment without means to sanitize equipment. Provide wash/rinse/sanitize/air dry equipment.
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Improper Storage of Re-usable UtensilsInspector note: Ice cream scoops being stored in handsink. Discontinue.
What changed since the previous inspection?
Compared with Pass on May 18, 2016: 6 findings appeared for the first time.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.