Cooked?

Johnnies On The Side

March 29, 2011 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • Hot and Cold Watercritical
    Inspector note: Provide hot water for basement restrooms. Restrooms will be closed until water issue is resolved.Plumber has been called and is due in soon.
    code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: Do not store anything on top of ice machine. Keep only ice related materials on top of ice machine.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Replace all worn and stained cutting boards on all the units on the hot line.
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Provide drain lines for all soda dispensers and ensure that lines do not drain into customers ice.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Repair leaking dish machine at downstairs bar.
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Floors Designed Constructed Installed
    Inspector note: Keep all supplies 6 inces off floor of basement storage area. Clean floor throughout room also
    code 36-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 15, 2011: 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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