Johnnies On The Side

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings18
• critical findings4

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Egg & beer batter 71 °F Milk batter 57 °F
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️PIC Knowledgecritical
  Inspector note: Certified food handler not allergen awareness certified
  code M-2-102.11*** · critical food-safety factorstatus: Fail
• ⚠️PIC Performing Dutiescritical
  Inspector note: Provide allergen poster in employee prep area.
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️Consumer Advisoriescritical
  Inspector note: Missing disclosure on menus
  code M-3-603.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: Clean interior of all ice bins. • No detergent for low temp dish machine.
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Food Protection
  Inspector note: Items stored in customer ice. • Provide divider between hand sink & customer ice • Provide divider between prep sink & three bay sink. • Provide splashguard between hand sinks and customer ice.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Handling of Food & Ice
  Inspector note: Provide scoop for customer ice.
  code 09-3-301.11(C)* · lower-severity findingstatus: Fail
• ⚠️Food Utensil Storage
  Inspector note: Properly store all ice buckets inverted
  code 10-3-304.12* · lower-severity findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: Discard broken ice container
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Door to walk in refrig. not closing tight. • Hot plate not commercial grade. • Provide splash guard between hand sink and drain board. • Rusted shelving in glass refrigerator.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: Provide thermometers to all refrig. in prep/kitchen
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Clean interior of glass refrigerator
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Single Service Articles Stored Dispensed
  Inspector note: Straws not individually wrapped.
  code 25-4-904.11* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: No drying device and signage at hand sink • No hand soap drying device and signage at hand sink. • Provide hand soap & signage at hand sink.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Adequate Number Frequency Vermin Proof
  Inspector note: Provide covers for all waste receptacles.
  code 33-5-501.13-.17* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Clean floor under & behind all equipment. • Clean floor under soda box storage
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: clean walls and all attachments • Clean walls and attachments and repaint/repair were needed. • Replace missing ceiling tile
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Anti-Choking
  code 590.009(E)* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Location Accessiblecritical
  Inspector note: Item in hand sink basin.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓Clean Equipment & Utensils Storage
  Inspector note: Remove tongs from hand sink area. • Tongs Stoned on oven door
  code 24-4-903.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on March 29, 2011: 18 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.