Cooked?

Johnny Burke Catering & Events

December 9, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings13
  • critical findings1

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Failed findings

  • Backflow Prevention Device When Required (P)critical
    Inspector note: Backflow prevention needed on prepsink to preclude contaminents - Use collander in prep sink until installed - Provide. Mopsink in restroom requires are air gap on hose - provide.
    code 590.005/5-203.14-P*** · critical food-safety factorstatus: Fail
  • Clean-up of Vomiting and Diarrheal Events (Pf)
    Inspector note: Vomit and Diarrea kit not fully supplied - provide
    code 590.002/2-501.11-PF** · serious findingstatus: Fail
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: Person in Charge (PIC) not performing duties as evident by Priority and Priority Foundation violations. Unable to state cooling parameters and other violations as noted.
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
  • Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
    Inspector note: Provide consumer advisories on menus (paper and onlinle) so they are aware of any raw undrecooked foods being served.
    code 590.003/3-603.11-PF** · serious findingstatus: Fail
  • Cooling Heating and Holding Capacities-Equipment (Pf)
    Inspector note: The only refrigeration in the kitchen/prep area is not working. Repair or replace
    code 590.004/4-301.11-PF** · serious findingstatus: Fail
  • Handwashing Cleanser Availability (Pf)
    Inspector note: No hand cleaning soap in the restroom - Corrected on site.
    code 590.006/6-301.11-PF** · serious findingstatus: Fail
  • Effectiveness-Hair Restraints (C)
    Inspector note: No hair restraint on dishwasher- Retrain provide hair restraint.
    code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Various food items (flour sugar/salt oils) removed from original packaging and placed in containers not lableled. Provide labels.
    code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Items stored in basement containing dust and debris. Must be protected from contamination. Celings walls and floors must be smooth durable cleanable.
    code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
  • Temperature Measuring Devices-Functionality (C)
    Inspector note: No thermometer in basement walk in - Provide • No thermometer in basement walk-in - Provide
    code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
  • Prohibitions (C)
    Inspector note: Mixing bowls stored under prep sink waste drain. Corrected on site removed.
    code 590.004/4-903.12-C1* · lower-severity findingstatus: Fail
  • Wall and Ceiling Coverings and Coatings (C)
    Inspector note: Ceiling floors and walls in basement where food items and cambros are stored are pourous and in disrepair in some areas. Walk-in surrounding walls constructed with raw wood need to be replaced.
    code 590.006/6-201.16-C* · lower-severity findingstatus: Fail
  • Toilet Rooms Enclosed (C)
    Inspector note: No self-closing door in restroom - provide hinge
    code 590.006/6-202.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 10, 2022: 13 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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