Johnny Burke Catering & Events

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings1

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Failed findings

• ⚠️Backflow Prevention Device When Required (P)critical
  Inspector note: At the time of the inspection the preparation sink had no air-gap as required by code. Address and provide the appropriate air gap for the preparation sink.
  code 590.005/5-203.14-P*** · critical food-safety factorstatus: Fail
• ⚠️Controlling Pests (Pf)
  Inspector note: Evidence of what appears to be rodent droppings observed in the basement storage area. Address clean to remove and provide an up to date pest control report for the re-inspection date.
  code 590.006/6-501.111-PF** · serious findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Interior of the single door basement freezer with excess frost build-up. Defrost and clean to remove.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 7, 2025: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.