✓

Johnny Burke Catering & Events

April 3, 2026 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Backflow Prevention Device When Required (P)critical

Inspector note: At the time of the inspection the preparation sink had no air-gap as required by code. Address and provide the appropriate air gap for the preparation sink.
code 590.005/5-203.14-P*** · critical food-safety factorstatus: Pass
Controlling Pests (Pf)

Inspector note: Evidence of what appears to be rodent droppings observed in the basement storage area. Address clean to remove and provide an up to date pest control report for the re-inspection date.
code 590.006/6-501.111-PF** · serious findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Interior of the single door basement freezer with excess frost build-up. Defrost and clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 23, 2026: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.