✓

Johnny D's Fruit & Produce

September 5, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: The cut watermelon is stored at room temperature 70F. Provide proper cold holding of 41F or below. The bean sprouts are stored at room temperature. Store refrigerated. The spinach and mushrooms with a keep refrigerated label are stored at room temperature. Store properly.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: There is a large amount of fruit fly activity. Provide treatment.
code 35-6-501.111/.115** · serious findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: There is excess trash in the back. Clean area.
code 34-5-501.111/.115* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 26, 2014: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.