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Johnny D's Fruit & Produce

August 26, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings3
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: The cut watermelon is stored at room temperature 70F. Provide proper cold holding of 41F or below. The bean sprouts are stored at room temperature. Store refrigerated. The spinach and mushrooms with a keep refrigerated label are stored at room temperature. Store properly.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: There is a large amount of fruit fly activity. Provide treatment.
code 35-6-501.111/.115** · serious findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: There is excess trash in the back. Clean area.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 22, 2013: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.