Johnny D's Fruit & Produce

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: AT TIME OF INSPECTION - FOUND - APPLE CIDER " OLD FASHIONED " pasteurized from Carlson Orchards -Harvard Ma-- being displayed on window sill in direct sunlight- 6- 1/2 gals & 2-1 gals- staff indicated has been there since yesterday- LABEL states " refrigerate below 42.F "---- temp samples ranged from 63.F to 66.F ---staff removed & disposed ( voluntary ) CORRECT BY : store and display as label indicates -can not store on shelf in front of store-
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Food Protection
  Inspector note: BASEMENT - store all product & items off the floor at least 6 inches-
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: BASEMENT - store all items off the walls at least 12 inches - to allow for proper cleaning & pest control- rodent often travel along walls -this will allow clear areas for pest control-
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 14, 2013: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.