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Johnny's Market

June 5, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings9
critical findings2

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Failed findings

Labeling of Ingredientscritical

Inspector note: provide labels with ingredients for butter sticks.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Number Convenientcritical

Inspector note: provide a handsink at warewashing area.
code 31-5-203.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: elevate all products 6 to 8 inches off the floor.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Equipment Thermometers

code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean all reachins.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: provide papertowels at handsink.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: clean restroom fixtures.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: declutter warewashing area was anable to access area to inspect.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 26, 2017: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.