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Johnny's Pizza & Subs
August 27, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: Cold cuts and cheeses in the deli style cooler with elevated temperatures between 48-51F. Ensure all potentially hazardous foods are being maintained at below 41F. All other foods in the unit were at below 41F.
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Food Contact Surfaces CleancriticalInspector note: Blade of the can opener visibly soiled. Clean to remove.
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Non-Food Contact SurfacesInspector note: Staircase leading to the basement storage area not fully secure. Address and make all of the necesary repairs.
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Test Kit ProvidedInspector note: No test strips available for the 3 bay sink at the time of the inspection. Provide.
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Non-Food Contact Surfaces CleanInspector note: Storage shelf for oils visibly soiled. Clean to remove.
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Outside Storage Improperly MaintainedInspector note: Outside dumpster area with excess trash and debris. Clean to remove.
Checks marked passed
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Three Compartment SinkInspector note: 3 Compartment sink with only 1 drainplug available at the time of the inspection. Provide all 3 in order to properly wash rinse and santiize all equipment.
What changed since the previous inspection?
Compared with Pass on March 24, 2015: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.