Johnny's Pizza & Subs

May 18, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings24
critical findings9

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Failed findings

Spoilage Unsafe Foodcritical

Inspector note: remove discolored meat products kept overnight in salad unit temps of 52F 56F.mgr discarded and denatured with bleach..discarded a 50 pound bag of supreme breader with rat droppings and signs of entry by rodents...discarded cooked peppers and cheese out of temp. control...
code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: walkin foods were out of temp. shall be maintained at 41 F or below...
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: remove all raw foods from top shelf...
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Toxic Items: Original Containercritical

Inspector note: remove all toxic items from prep area...
code 41-7-101.11*** · critical food-safety factorstatus: Fail
Labeled Common Namecritical

Inspector note: label all spray bottles...
code 41-7-102.11*** · critical food-safety factorstatus: Fail
Person in charge Assignedcritical

code M-2-101.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

code M-2-102.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

code M-2-103.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: adjust consumer advisory at menu board and menus to go....
code M-3-603.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: evidence of live rats in cellar where food is store remove dead rats and multiple rat droppings...provide pestcontrol IPM report...
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: all foods in walkin box was relocated due to temp. repair of unit....cover all foods in freezers and refrigeration units...elevate all foods 6 to 8 inches off the floor....provide overhead protection for all stored food in the cellar...discontinue the storage of the prep mixer in the cellar relocate asap to the main floor....
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: replace all defective equipment...cutting boards and provide nsf approved food containers...
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: reseal all rusty shelving in walkin....replace missing screws from walkin compressor....replace missing compressor cover at pizza unit....replace defective indoor molding replace missing fan cover at pizza unit and defective door gaskets...seal all barewood throughout cellar and service shelving area....caulk all sinks...repair side wall at preptable area...
code 15-4-202.16* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: replace painted drain board...
code 16-4-301.12* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean all equipment..shelving..freezers...reachins...defrost all freezers..
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: adjust loose handsink...replace short faucet to extented to all compartments....
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Cleaning of Receptacles

Inspector note: clean all grease barrels encrusted with grease...
code 33-5-501.116* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: provide covers for all trash receptacles....
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: clean exterior grounds....remove overgrowth of weeds and grass....
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean floor throughout kitchen walkin and cellar....remove multiple rodent droppings throughout...repair flooring throughout kitchen...
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean all light panels and remove dead insects....clean all ceiling tiles...fans and vents...seal holes in walls...clean all walls and doors throughout....replace all stained ceiling tiles....rodent proof all doors and walls in cellar....clean hanging sign...
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Rooms and Equipment Vented

Inspector note: repair vent.system in restroom...
code 39-6-304.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: remove all wooden crates...provide a maintenace rack to store all mops and brooms...remove all unnecessary articles from cellar kitchen and outside area...
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 8, 2015: 24 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.