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Johnny's Pizza & Subs

June 2, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings4
  • critical findings2

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Failed findings

  • PIC Knowledgecritical
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Consumer Advisoriescritical
    Inspector note: adjust consumer advisory at menu board and menus to go....
    code M-3-603.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: evidence of live rats in cellar where food is store remove dead rats and multiple rat droppings...provide pestcontrol IPM report...RODENT PROOF ALL DOORS AS NEEDED...
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: reseal all rusty shelving in walkin....replace missing screws from walkin compressor....replace missing compressor cover at pizza unit....replace defective indoor molding replace missing fan cover at pizza unit and defective door gaskets...seal all barewood throughout cellar and service shelving area....caulk all sinks...repair side wall at preptable area...
    code 15-4-202.16* · lower-severity findingstatus: Fail

Checks marked passed

  • PIC Performing Dutiescritical
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: all foods in walkin box was relocated due to temp. repair of unit....cover all foods in freezers and refrigeration units...elevate all foods 6 to 8 inches off the floor....provide overhead protection for all stored food in the cellar...discontinue the storage of the prep mixer in the cellar relocate asap to the main floor....
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: replace all defective equipment...cutting boards and provide nsf approved food containers...
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Three Compartment Sink
    Inspector note: replace painted drain board...
    code 16-4-301.12* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: clean all equipment..shelving..freezers...reachins...defrost all freezers..
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Improper Cleaning of Receptacles
    Inspector note: clean all grease barrels encrusted with grease...
    code 33-5-501.116* · lower-severity findingstatus: Pass
  • Adequate Number Frequency Vermin Proof
    Inspector note: provide covers for all trash receptacles....
    code 33-5-501.13-.17* · lower-severity findingstatus: Pass
  • Outside Storage Improperly Maintained
    Inspector note: clean exterior grounds....remove overgrowth of weeds and grass....
    code 34-5-501.111/.115* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: clean floor throughout kitchen walkin and cellar....remove multiple rodent droppings throughout...repair flooring throughout kitchen...
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: clean all light panels and remove dead insects....clean all ceiling tiles...fans and vents...seal holes in walls...clean all walls and doors throughout....replace all stained ceiling tiles....rodent proof all doors and walls in cellar....clean hanging sign...
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Rooms and Equipment Vented
    Inspector note: repair vent.system in restroom...
    code 39-6-304.11* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: remove all wooden crates...provide a maintenace rack to store all mops and brooms...remove all unnecessary articles from cellar kitchen and outside area...
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 19, 2016: 4 findings recurred. 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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