✓
Johnny's Pizza & Subs
March 27, 2020 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.
Checks marked passed
-
Food Labels (Pf)Inspector note: Provide labels for all bulk food containers.
-
Food Storage-Preventing Contamination from the Premises (C)Inspector note: Product store on the floor in the walk in. Discontinue.
-
Miscellaneous Sources of Contamination (C)Inspector note: Product in reach in freezer and in walk in not covered. Provide coverd for all food in storage.
-
Sponges Use Limitation (C)Inspector note: Discontinue to use sponges at three bay sink. Must be a commercial scrub pad or brush.
-
Nonfood-Contact Surfaces (C)Inspector note: Clean all wire shelves in kitchen area. Clean all painted wood shelves in kitchen. Clean exterior of equipment (slicers refrigerators oven prep tables).
-
Cutting Surfaces (C)Inspector note: Replace cutting boards with deep dark scores and the one that are worn.
-
Nonfood Contact Surfaces (C)Inspector note: Provide three working drain plugs for three bay sink.
-
Surface Characteristics-Indoor Areas (C)Inspector note: Clean walls in warewashing prep areaa and pizza prep. Visibly soiled.
-
Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean ceiling were dusty areound lights above cooking equipment and large pizza oven. • Clean floor under and behind cooking equipment. Visibly soiled.
-
Maintaining Premises Unnecessary Items and Litter (C)Inspector note: PIC will need to clean and organize location. Properly store cleaning product trash bags and battery on back prep area by slicer.
-
Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Repair leak in hand sink next to ware washing.
What changed since the previous inspection?
Compared with Fail on March 18, 2020: 11 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Dorchester
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.