Johnny's Pizza & Subs

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings0

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Failed findings

• ⚠️Ventilation Hood Systems Filters (C)
  Inspector note: Hood filters on cooking line will need to be cleaned. Hood sticke is due before end of the month. Have hood sticker replaced at re-inspection.
  code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
• ⚠️Controlling Pests (C)
  Inspector note: At this time found a inprovement with the fruit flies. PIC stated that he was working on it each day and was told it could take longer that 7 days to remove them.
  code 590.006/6-501.111-C* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: As discussed PIC will need to start to date mark sliced meats in the walk in. Please review hand out attached to this email with your staff.
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓Controlling Pests (Pf)
  Inspector note: PIC will need to address fruit flies with pest control company. A general cleaning of all areas could help. This will need to be address right away.
  code 590.006/6-501.111-PF** · serious findingstatus: Pass
• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
  Inspector note: PIC will need to provide covers for foods in storage. In walk in multiple containers not covered. Prep areas flour not coverd.
  code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
• ✓Nonfood-Contact Surfaces (C)
  Inspector note: PIC will need to clean All inplace equipment as discussed. Mixers slicers pizza oven etc. Clean all wire shelves and wooden shelves in kitchen and cooking areas. Clea wire shelves in walk in. Interior and exterior of refrigeration equipment. Clean exterior of bulk food containers.
  code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
• ✓Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Clean all the walls in the back prep are around mop sink three bay sink and pizza prep areas of dry food stains. Clean the floor under all equipment. Visibly soiled
  code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 25, 2021: 1 finding appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.