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Johnny's Pizza & Subs
February 8, 2022 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings5
- critical findings0
Failed findings
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(A) Certified Food Protection Manager (C)Inspector note: No one on site with current Food Allergen/Safety Certifications. Provide either an updated Safety Certification or documentation of at least one full time emplopyee who has been registered in a course for the re-inspection. Provide a Food Allergen Certification for the re-inspection.
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Food Storage Prohibited Areas (C)Inspector note: Large bag of onions observed being stored on the ground. Discontinue and store all foods elevated a minimum of 6 inches off the ground.
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Nonfood-Contact Surfaces (C)Inspector note: Small basement sump pump does not appear to be operating properly. Address make any necessary repairs or replace.
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Nonfood Contact Surfaces (C)Inspector note: Lower shelf under where the steam table is located visibly soiled. Clean to remove. Several coffin style freezers in the basement storage area with excess frost build-up. Defrost and clean to remove.
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Controlling Pests (C)Inspector note: Evidence of minimal fruit fly activity noted on the first floor. Address and provide an up to date pest control report for the re-inspection.
Checks marked passed
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System Maintained in Good Repair (C)Inspector note: Hand sink behind the bar is not draining properly. Address and make any necessary repairs.
What changed since the previous inspection?
Compared with Pass on November 9, 2021: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.