Johnny's Pizza & Subs

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings4
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Pepsi beverage refrigerator - white fish 56F opened minced garlic 50F / In unit operating at 60F. Items have been voluntarily disposed of due to being out of temperature for an undetermined amount of time. / Provide 41F or below
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Cooling Heating and Holding Capacities-Equipment (Pf)
  Inspector note: Pepsi beverage reach in being used to store food in operating at 60F / Repair or provide commercial grade refrigeration in order to provide operating temperatures of 41F or below at all times / Unit has been taken out of service
  code 590.004/4-301.11-PF** · serious findingstatus: Fail
• ⚠️Handwashing Cleanser Availability (Pf)
  Inspector note: No hand soap at hand sink / Provide liquid hand soap
  code 590.006/6-301.11-PF** · serious findingstatus: Fail
• ⚠️Hand Drying Provision (Pf)
  Inspector note: No paper towels at hand sink / Provide
  code 590.006/6-301.12-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 28, 2025: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.