Cooked?

Joia Ristorante & Lounge

December 2, 2024 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

  • Hot Water and Chemical-Methods (P)critical
    Inspector note: Sanitizer in low temp machine not registering. Machine was primed and run 3 times with no color change on strip / Repair to provide 50ppm chlorine
    code 590.004/4-703.11-P*** · critical food-safety factorstatus: Pass
  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: No test strips available at the time of the inspection. Provide.
    code 590.004/4-302.14-PF** · serious findingstatus: Pass
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Squeeze bottles in the bar refrigerator with no labels. Provide.
    code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Utensils observed being stored in between coolers. Discontinue and store all equipment in a clean and protected manner.
    code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
  • Wiping Cloths Use Limitation (C)
    Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
  • Controlling Pests (C)
    Inspector note: Evidence of fruit fly activity noted behind the bar area. Address.
    code 590.006/6-501.111-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 25, 2024: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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