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Joia Ristorante & Lounge

August 11, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings2

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cold hold of Raw Shelled Eggs @ 58f ensure proper cold hold of 41f or below. Chef filled zip lock bags with ice and placed on shelled eggs at time of inspection.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical

Inspector note: Interior of Ice Machine with mold like build up clean to remove
code 590.004/4-602.11-P*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: No vomit clean up kit on site supply and also fill out clean up procedure paper work. Will be supplkied with email opf the report
code 590.002/2-501.11-PF** · serious findingstatus: Fail
Floors Walls and Ceilings Utility Lines (C)

Inspector note: Floor of Walkin cooler for beer and kegs with pooling water build up on floor clean to remove
code 590.006/6-201.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 2, 2024: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.