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Joseph's Pizza & Sub Shop
October 23, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings3
Failed findings
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Approved Food or Color AdditivescriticalInspector note: Establishment is using 2.5 liquid shortening ( Pro-Fry) provide 0 Trans fat Oil.
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Separation Segregation Cross ContaminationcriticalInspector note: observed raw fish stored above cooked ziti store properly ready-to-eat above raw.
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PIC Performing DutiescriticalInspector note: Current serve safe certificate is expired recertify.
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Food Container LabelsInspector note: Bulk food container for flour needs label provide.
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Non-Food Contact SurfacesInspector note: Replace defective 3 bay sink drain plug with new.
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Equipment ThermometersInspector note: replace defective unit thermometer. (pizza prep unit)
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Installed and MaintainedInspector note: Repair leaky pipe above ceiling tiles near restroom.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Replace all stained ceiling tiles.
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Premises MaintainedInspector note: Remove all clutter through out tools not in use equipment.
What changed since the previous inspection?
Compared with Pass on November 28, 2007: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.